{"id":8212,"date":"2021-01-24T17:59:01","date_gmt":"2021-01-24T17:59:01","guid":{"rendered":"http:\/\/scuderia-italia.it\/?page_id=8212"},"modified":"2021-10-12T08:59:46","modified_gmt":"2021-10-12T08:59:46","slug":"chianti-2015","status":"publish","type":"page","link":"https:\/\/scuderia-italia.it\/en\/wines\/red-wines\/chianti-2015\/","title":{"rendered":"CHIANTI 2015"},"content":{"rendered":"
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CHIANTI DOCG 2015<\/h1>\n

One of the most famous and renowned wines, Chianti DOCG is a quintessential symbol of Tuscany and of “Made in Italy” products in the world. Born in the heart of Tuscany, its production is regulated by strict laws that protect its quality standards. Obtained mainly from Sangiovese grapes, it has a red color, which tends to turn into garnet red with aging.
\nThe taste is balanced, intense and persistent; it presents floral and fruity notes of cherry, spicy hints, and scent of violet and iris.
\nIt tastes great with grilled white and red meats, but it is also a good with starters and first courses.<\/p>\n

BOTTLES PRODUCED: 2004<\/p>\n

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<\/span><\/span>Wine<\/h3>
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DENOMINATION: Chianti
\nDESIGNATION: Still red wine
\nAPPARTENANCE CLASS: DOCG
\nPRODUCTION AREA: Vinci, Florence, Tuscany<\/a><\/span>
\nVINTAGE YEAR: 2015
\nBLEND: Sangiovese 85%, Merlot 10%, other red berried grapes 5%
\nALCOHOL CONTENT: 13.5%
\nRESIDUAL SUGAR: 0.6 g\/l
\nTOTAL ACIDITY: 4.65 g\/l
\nVOLATILE ACIDITY: 0.37 g\/l
\nPH: 3.75
\nDRY EXTRACT: 26.8 g\/l
\nSULFUROUS DIOXIDE: 64 mg\/l
\nBOTTLES PRODUCED: 2004<\/p>\n

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<\/span><\/span>Vineyards<\/h3>
\nVINEYARDS LOCATION: Vinci
\nAVERAGE ALTITUDE OF VINEYARDS: 50-100 meters above sea level
\nSOIL VARIETY: Pliocene alluvial deposits
\nYIELD PER HECTARE: 90 quintals
\nSYSTEM DENSITY: 3500-4000 logs per hectare
\nTRAINING SYSTEM: Spur trained
\nHARVEST PERIOD: End of September-Beginning of October 2015<\/p>\n<\/div><\/div>\n

<\/span><\/span>Winery<\/h3>
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VINIFICATION TECHNIQUE: Fermentation on the skins
\nFERMENTATION TANKS: Stainless steel
\nFERMENTATION TEMPERATURE: 26-28\u00b0C | 78.8-82.4\u00b0F
\nLENGHT OF FERMENTATION: 8 days
\nMALOLACTIC FERMENTATION: 100%
\nREFINING IN STAINLESS STEEL: 2 years
\nBOTTLING DATE: 7 December 2017<\/p>\n<\/div><\/div>\n

<\/span><\/span>Tasting<\/h3>
\nAGING CAPABILITY: 5-6 years
\nBEST TIME FOR TASTING: Ready to be tasted
\nSERVING TEMPERATURE: 16-18\u00b0C | 60.8-64.4\u00b0F
\nBOTTLE OPENING: Can be tasted at the opening of the bottle
\nDECANTING: Not necessary<\/p>\n

SOMMELIER’S NOTES:<\/p>\n

COLOUR: Ruby purple red
\nFLAVOUR: Fruity notes of cherry, plum, blackberry and currant, floral aromas of violets, spicy and balsamic hints
\nTASTE: Pleasant taste, intense and long-lasting
\nPAIRINGS: Fiorentina steak, appetizers and pasta of all kinds, as well as white and red meat<\/p>\n<\/div><\/div>\n

<\/span><\/span>Awards and reviews<\/h3>
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\"\"<\/a><\/p>\n

Gilbert & Gaillard award GOLD<\/p>\n<\/div><\/div>\n

<\/span><\/span>Other vintages<\/h3>
\n

CHIANTI DOCG 2012<\/span><\/a><\/p>\n<\/div><\/div>\n<\/div>\n

\"Acquista<\/a><\/p>\n

BUY ONLINE<\/a>\n<\/div><\/div>\n

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\"Chianti<\/a><\/p>\n<\/div>\n

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