{"id":9628,"date":"2026-05-28T07:40:13","date_gmt":"2026-05-28T07:40:13","guid":{"rendered":"https:\/\/scuderia-italia.it\/?page_id=9628"},"modified":"2026-05-28T16:41:37","modified_gmt":"2026-05-28T16:41:37","slug":"chianti-riserva-docg-2019","status":"publish","type":"page","link":"https:\/\/scuderia-italia.it\/en\/wines\/red-wines\/chianti-riserva-docg-2019\/","title":{"rendered":"CHIANTI RISERVA DOCG 2019"},"content":{"rendered":"
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CHIANTI RISERVA DOCG 2019<\/h1>\n

Chianti Riserva DOCG 2019 Scuderia Italia is a Tuscan DOCG red wine made from a limited selection of Chianti production, chosen for the \u201cRiserva\u201d mention. The best grapes are selected during the harvest; in addition, the ageing period helps enhance the wine\u2019s structure, balance and complexity.<\/p>\n

Chianti Riserva DOCG 2019 shows an intense red colour, with elegant aromas of ripe fruit, spices and subtle evolved notes. On the palate it is full, harmonious, with soft tannins and good persistence.<\/p>\n

It pairs perfectly with roasts, grilled meats, game and aged cheeses.<\/p>\n

BOTTLES PRODUCED: 6600<\/p>\n

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<\/span><\/span>Wine<\/h3>
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DENOMINATION: Chianti Riserva
\nDESIGNATION: Still red wine
\nCLASSIFICATION: DOCG
\nPRODUCTION AREA: Vinci (FI) – Tuscany<\/a><\/span>
\nHARVEST VINTAGE: 2019
\nGRAPE VARIETIES: Sangiovese 85%, Merlot 10%, other red grapes 5%
\nALCOHOL CONTENT: 13.5%
\nRESIDUAL SUGAR: 0.6 g\/l
\nTOTAL ACIDITY: 5.2 g\/l
\nVOLATILE ACIDITY: 0.57 g\/l
\nDRY EXTRACT: 30.3 g\/l
\nTOTAL SULPHUR DIOXIDE: 138 mg\/l
\nBOTTLES PRODUCED: 6600<\/p>\n

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<\/span><\/span>Vineyards<\/h3>
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VINEYARD LOCATION: Selection of grapes from vineyards in the municipality of Vinci
\nAVERAGE VINEYARD ALTITUDE: 50-100 metres above sea level
\nSOIL TYPE: Alluvial deposits from the Pliocene
\nYIELD PER HECTARE: 70\/80 quintals
\nPLANTING DENSITY: 3,500\/4,000 vines per hectare
\nTRAINING SYSTEM: Spur-pruned cordon
\nHARVEST PERIOD: Late September 2019<\/p>\n<\/div><\/div>\n

<\/span><\/span>In the Cellar<\/h3>
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VINIFICATION TECHNIQUE: Traditional red vinification in temperature-controlled stainless steel tanks
\nFERMENTATION TANK TYPE: Stainless steel
\nFERMENTATION TEMPERATURE: 26-28\u00b0C
\nFERMENTATION DURATION: 12-14 days
\nMALOLACTIC FERMENTATION: Yes
\nAGEING IN WOOD: 10 months in French oak barriques and tonneaux
\nAGEING IN STEEL: Over 2 years
\nAGEING IN BOTTLE: Minimum 4 months
\nBOTTLING DATE: 27 June 2023<\/p>\n<\/div><\/div>\n

<\/span><\/span>Tasting<\/h3>
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AGEING POTENTIAL: Up to approximately 10 years
\nBEST PERIOD FOR TASTING: 2-3 years after bottling
\nSERVING TEMPERATURE: 16-18\u00b0C
\nOPENING THE BOTTLE: 30 minutes before serving
\nDECANTING: Not necessary<\/p>\n

SOMMELIER NOTES:<\/p>\n

COLOUR: Deep purple-red
\nAROMA: Ripe fruit, cinnamon and vanilla spices
\nTASTE: Full-bodied, silky tannins, balanced acidity<\/p>\n

PAIRINGS: Roasts, grilled meats, game, aged cheeses<\/p>\n<\/div><\/div>\n

<\/span><\/span>Awards and Reviews<\/h3>
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CHIANTI RISERVA DOCG 2010<\/a><\/strong><\/p>\n

\"Gilbert

Gilbert & Gaillard GOLD Award<\/p><\/div>\n<\/div><\/div>\n

<\/span><\/span>Other vintages of this wine<\/h3>
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CHIANTI RISERVA DOCG 2010<\/a><\/p>\n<\/div><\/div>\n<\/div>\n

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\"Chianti<\/a><\/p>\n<\/div><\/div><\/div>\nRequest information about this wine<\/span>

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