{"id":5422,"date":"2015-09-17T10:28:31","date_gmt":"2015-09-17T10:28:31","guid":{"rendered":"http:\/\/scuderia-italia.it\/?page_id=5422"},"modified":"2019-01-08T09:13:41","modified_gmt":"2019-01-08T09:13:41","slug":"barolo-2011","status":"publish","type":"page","link":"https:\/\/scuderia-italia.it\/zh-hans\/%e8%91%a1%e8%90%84%e9%85%92\/collection-wines\/barolo-2011\/","title":{"rendered":"BAROLO 2011"},"content":{"rendered":"
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BAROLO<\/h1>\n

It is known to be “the King of Wines, the Wine of the Kings”, loved by sovereigns and nobles since the Middle Ages; it is recognized among the most famous and renowned red wines in the world.<\/p>\n

Its production is subject to a very restrictive production’s technical policy.
\nIt is obtained exclusively from Nebbiolo grapes, in 11 Langhe’s municipalities effected by fog, which forms along the Tanaro river’s banks and expands on the hills, wrapping the vineyards throughout all the harvest period.
\nAfter the harvest, the pressed grapes macerate for 7-12 days, excluding any forcing practice, which means without adding any yeast or heating up the tanks.
\nThe fermentation and aging continue in wood with weekly batonnages in barrique until spring, then in big barrel for another 18 months, finally in bottle for at least 1 year.<\/p>\n

Barolo is a fresh wine, with an expressive and particularly sophisticated character; garnet red color with orange reflections.
\nThe scent is intense and persistent, with fruity, floral and spicy hints of violet, red fruits and vanilla. The taste is deep and expressive, reminds jam and Maraschino cherries, with notes of cinnamon, pepper, nutmeg. It has a moderate alcohol content.<\/p>\n

Great match for roasts, red meats, game, hard and spicy cheese, Barolo is also a perfect wine for meditation.<\/p>\n

BOTTLES PRODUCED: 968<\/p>\n

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<\/span><\/span>Wine<\/h3>
\n

DENOMINATION: Barolo<\/p>\n

DESIGNATION: DOCG<\/p>\n

PRODUCTION AREA:\u00a0Piemonte<\/a>,\u00a0<\/span>La Morra, Barolo, Monforte<\/p>\n

VINTAGE YEAR: 2011<\/p>\n

GRAPE: Nebbiolo\u00a0100%<\/p>\n

ALCOHOL CONTENT: 15%

<\/div> \u00a0 <\/div><\/div>

<\/span><\/span>Vineyards<\/h3>
\n

SOIL VARIETY: Silty clay<\/p>\n

YIELD PER HECTARE: 80 quintals<\/p>\n

SYSTEM DENSITY: 3.500 logs per hectare<\/p>\n

TRAINING SYSTEM: Counter, Guyot pruning system<\/p>\n

HARVEST PERIOD:\u00a0End of September <\/div><\/div>\n

<\/span><\/span>Winery<\/h3>
\n

VINIFICATION: Traditional in red<\/p>\n

FERMENTATION TANKS: Stainless steel<\/p>\n

FERMENTATION TEMPRATURE:\u00a028\u00b0C<\/p>\n

LENGHT OF FERMENTATION: 15-20\u00a0days<\/p>\n

REFINING: 6 months in barriques, then 24 in large oak barrels<\/p>\n<\/div><\/div>

<\/span><\/span>Tasting<\/h3>
\n

AGING CAPABILITY: 20\u00a0years<\/p>\n

BEST TIME FOR TASTING: 2 years\u00a0after the bottling<\/p>\n

SERVING TEMPERATURE:\u00a020\u00b0C<\/p>\n

BOTTLE OPENING:\u00a015 minutes\u00a0before tasting<\/p>\n

DECANTING: Not necessary<\/p>\n

SOMMELIER\u2019S NOTES:<\/p>\n

COLOR: Garnet red<\/p>\n

FLAVOR: Intense and characteristic<\/p>\n

TASTE: Dry, full, aromatic<\/p>\n

PAIRINGS: Meat and seasoned cheeses. Meditation wine<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n

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\"Barolo,<\/a><\/p>\n

<\/div>\n<\/div><\/div><\/div>\nRequest information about this wine<\/span>
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