{"id":607,"date":"2014-01-16T15:12:03","date_gmt":"2014-01-16T15:12:03","guid":{"rendered":"http:\/\/scuderia-italia.it\/?page_id=607"},"modified":"2019-01-07T15:17:36","modified_gmt":"2019-01-07T15:17:36","slug":"%e9%98%bf%e7%8e%9b%e7%bd%97%e5%b0%bc%e8%91%a1%e8%90%84%e9%85%92","status":"publish","type":"page","link":"https:\/\/scuderia-italia.it\/zh-hans\/%e8%91%a1%e8%90%84%e9%85%92\/collection-wines\/%e9%98%bf%e7%8e%9b%e7%bd%97%e5%b0%bc%e8%91%a1%e8%90%84%e9%85%92\/","title":{"rendered":"\u963f\u739b\u7f57\u5c3c\u8461\u8404\u9152"},"content":{"rendered":"
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\u963f\u739b\u7f57\u5c3c\u8461\u8404\u9152<\/h1>\n

\u4f5c\u4e3a\u4e16\u754c\u77e5\u540d\u7684\u8461\u8404\u9152\uff0c\u963f\u739b\u7f57\u5c3c\u662f\u7ef4\u7f57\u7eb3\u5730\u533a\u7684\u8d35\u65cf\u8461\u8404\u9152<\/p>\n

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\n\u963f\u739b\u7f57\u5c3c\u8461\u8404\u9152\u989c\u8272\u6df1\u7ea2\uff0c\u5473\u9053\u5706\u6ed1\u9187\u548c\uff0c\u5145\u6ee1\u7740\u6210\u719f\u7684\u679c\u9999\uff0c\u53c8\u5e26\u6709\u674f\u4ec1\uff0c\u6838\u6843\uff0c\u70df\u8349\u548c\u5496\u5561\u7684\u5473\u9053\u3002
\n\u4e0e\u91ce\u5473\u548c\u70e4\u8089\u5b8c\u7f8e\u642d\u914d\uff0c\u4ea6\u9002\u5408\u4f5c\u4e3a\u8fdb\u9910\u65f6\u4f11\u606f\u996e\u7528\u7684\u8461\u8404\u9152\u3002
\n\u53ef\u9002\u5f53\u9192\u9152\u4e00\u5c0f\u65f6\u3002
\n

<\/div>\n
\n

<\/span><\/span>Wine<\/h3>
\n

DENOMINATION: Amarone della Valpolicella
\nDESIGNATION: DOCG
\nPRODUCTION AREA: Veneto, Valpolicella
\nVINTAGE YEAR: 2010
\nBLEND: Corvina 40%, Corvinone 40%, Rondinella 10%, Oseleta 10%
\nALCOHOL CONTENT: 15.5%<\/p>\n

<\/div>\n<\/div><\/div>\n

<\/span><\/span>Vineyards<\/h3>
\nAVERAGE ALTITUDE OF VINEYARDS: 400 meters above sea level
\nSOIL VARIETY: limestone
\nYIELD PER HECTARE:\u00a030 hl
\nSYSTEM DENSITY: 5.000 logs per hectare
\nTRAINING SYSTEM: Guyot
\nHARVEST PERIOD: Mid-september<\/p>\n<\/div><\/div>\n

<\/span><\/span>Winery<\/h3>
\n

VINIFICATION:\u00a0Long at low temperature
\nFERMENTATION TANKS: Stainless steel
\nFERMENTATION TEMPRATURE: 22\u00b0C
\nLENGHT OF FERMENTATION: 20 days
\nREFINING IN BOTTLE:<\/p>\n<\/div><\/div>\n

<\/span><\/span>Tasting<\/h3>
\nAGING CAPABILITY: 20 years
\nBEST TIME FOR TASTING: After 3 years of aging in bottle
\nSERVING TEMPERATURE: 18\u00b0C
\nBOTTLE OPENING: 1 hour before tasting
\nDECANTING:\u00a0Not necessary<\/p>\n

SOMMELIER’S NOTES:<\/p>\n

COLOUR:\u00a0Intense ruby red
\nFLAVOUR:\u00a0Red fruit in alcohol, small berries, spicies
\nTASTE:\u00a0Persistent, warm, tannic<\/p>\n

PAIRINGS: Game dishes, red meats, mature cheese
\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n

\n
<\/div>\n
\"Amarone<\/a><\/div>\n<\/div><\/div><\/div>\n\u8bf7\u6c42\u5173\u4e8e\u8fd9\u79cd\u9152\u7684\u4fe1\u606f<\/span>
<\/div>\n
\n

<\/p>

    <\/ul><\/div>\n
    \n
    \n<\/fieldset>\n

    \u4f60\u7684\u540d\u5b57 \uff08\u5fc5\u586b\uff09\n<\/p>\n

    <\/span>\n<\/p>\n

    \u59d3\uff08\u5fc5\u586b\uff09\n<\/p>\n

    <\/span>\n<\/p>\n

    \u4f60\u7684\u90ae\u7bb1 \uff08\u5fc5\u586b\uff09\n<\/p>\n

    <\/span>\n<\/p>\n

    \u56fd\u5bb6\n<\/p>\n

    <\/span>\n<\/p>\n

    \u4f60\u7684\u7559\u8a00\n<\/p>\n