{"id":611,"date":"2014-01-16T15:14:49","date_gmt":"2014-01-16T15:14:49","guid":{"rendered":"http:\/\/scuderia-italia.it\/?page_id=611"},"modified":"2019-01-07T15:33:05","modified_gmt":"2019-01-07T15:33:05","slug":"%e7%89%b9%e5%88%ab%e9%85%bf%e9%80%a0%e7%b2%be%e9%80%89%e8%91%a1%e8%90%84%e9%85%92","status":"publish","type":"page","link":"https:\/\/scuderia-italia.it\/zh-hans\/%e8%91%a1%e8%90%84%e9%85%92\/collection-wines\/%e7%89%b9%e5%88%ab%e9%85%bf%e9%80%a0%e7%b2%be%e9%80%89%e8%91%a1%e8%90%84%e9%85%92\/","title":{"rendered":"\u7279\u522b\u917f\u9020\u7cbe\u9009\u8461\u8404\u9152\uff1a\u5fb7\u96f7\u4f0a\u591a\u7eb3"},"content":{"rendered":"
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\u7279\u522b\u917f\u9020\u7cbe\u9009\u8461\u8404\u9152\uff1a\u5fb7\u96f7\u4f0a\u591a\u7eb3<\/h1>\n

\u4e00\u6b3e\u7531Scuderia Italia\u548c\u8461\u8404\u9152\u6280\u827a\u917f\u5236\u4e13\u5bb6\uff0c\u8461\u8404\u9152\u5546\u5fb7\u96f7\u4f0a\u591a\u7eb3\u8054\u5408\u51fa\u54c1\u3002 \u6b64\u5408\u4f5c\u800c\u4ea7\u751f\u7684\u72ec\u7279\u8461\u8404\u9152\u662f\u7531\u4e16\u754c\u4e09\u5927\u6700\u4f73\u9152\u5e84: Sangiovese, Cabernet Sauvignon \u548cMerlot\u5171\u540c\u505a\u51fa\u7684\u7cbe\u5999\u6289\u62e9\u3002
\n\u6709\u7279\u8272\u7684\u9152\u662f\u4e3a\u4e86\u7279\u522b\u7684\u573a\u5408\u800c\u51c6\u5907\u7684\u3002\u80fd\u591f\u642d\u914d\u4e0a\u597d\u7684\u91ce\u5473\u548c\u70e4\u8089\uff0c\u6216\u662f\u5355\u72ec\u5c0f\u53e3\u62bf\u7528\u3002
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<\/span><\/span>Wine<\/h3>
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DESIGNATION: Red wine
\nPRODUCTION AREA: Romagna, Predappio, Forl\u00ec
\nVINTAGE YEAR: 2011
\nBLEND: Sangiovese, Cabernet Sauvignon, Merlot
\nALCOHOL CONTENT: 14,5%<\/p>\n

<\/div>\n<\/div><\/div>\n

<\/span><\/span>Vineyards<\/h3>
\nAVERAGE ALTITUDE OF VINEYARDS: 160 meters above sea level
\nSOIL VARIETY: Medium textured clay
\nYIELD PER HECTARE:\u00a065 quintal
\nSYSTEM DENSITY:\u00a0 5500 logs per hectare
\nTRAINING SYSTEM:\u00a0Spur trained
\nHARVEST PERIOD: Second half of September<\/p>\n<\/div><\/div>\n

<\/span><\/span>Winery<\/h3>
\n

VINIFICATION:\u00a0Traditional on skins, del\u00e9stage and daily refitting, aged 12 months in oak barrels
\nFERMENTATION TANKS: Stainless steel at a controlled temperature
\nFERMENTATION TEMPRATURE: 28\u00b0C
\nLENGHT OF FERMENTATION: 16 days
\nREFINING IN BOTTLE: 12 months<\/p>\n<\/div><\/div>\n

<\/span><\/span>Tasting<\/h3>
\nAGING CAPABILITY: 15\/20 years
\nBEST TIME FOR TASTING: After 3 years of aging in bottle
\nSERVING TEMPERATURE: 17\u00b0C
\nBOTTLE OPENING: 1 hour before tasting
\nDECANTING:\u00a0Preferable<\/p>\n

SOMMELIER’S NOTES:<\/p>\n

COLOUR:\u00a0Deep ruby red with notes tending to violet
\nFLAVOUR:\u00a0Deep and complex taste of wild berries, tobacco and leather
\nTASTE:\u00a0Intense and velvety with a pleasant tannic structure<\/p>\n

PAIRINGS: Wine that goes well with red meats, braised meats and game, also great with pasta with meat sauce.
\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n

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\"Cuv\u00e9e<\/a><\/p>\n

<\/div>\n<\/div><\/div><\/div>\n\u8bf7\u6c42\u5173\u4e8e\u8fd9\u79cd\u9152\u7684\u4fe1\u606f<\/span>
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    <\/ul><\/div>\n
    \n
    \n<\/fieldset>\n

    \u540d\u5b57*<\/sup>\n<\/p>\n

    <\/span>\n<\/p>\n

    \u59d3\u6c0f*<\/sup>\n<\/p>\n

    <\/span>\n<\/p>\n

    \u7535\u5b50\u90ae\u7bb1*<\/sup>\n<\/p>\n

    <\/span>\n<\/p>\n

    \u56fd\u5bb6 \/ \u5730\u533a\n<\/p>\n

    <\/span>\n<\/p>\n

    \u7559\u8a00*<\/sup>\n<\/p>\n