{"id":8168,"date":"2021-01-23T18:10:12","date_gmt":"2021-01-23T18:10:12","guid":{"rendered":"http:\/\/scuderia-italia.it\/?page_id=8168"},"modified":"2021-10-12T08:44:39","modified_gmt":"2021-10-12T08:44:39","slug":"brunello-di-montalcino-2015","status":"publish","type":"page","link":"https:\/\/scuderia-italia.it\/zh-hans\/%e8%91%a1%e8%90%84%e9%85%92\/collection-wines\/brunello-di-montalcino-2015\/","title":{"rendered":"BRUNELLO DI MONTALCINO 2015"},"content":{"rendered":"
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BRUNELLO DI MONTALCINO DOCG 2015<\/h1>\n

One of the most famous red wines in the world, Brunello di Montalcino DOCG is produced in Tuscany, within the Municipality of Montalcino, in Siena’s province, a territory with a centenary vocation for top-quality vineyards.<\/p>\n

Made exclusively of Sangiovese grapes, it lends itself to ageing, maturing and improving over time. It can be stored up to thirty years and more, depending on the characteristics of the vintage production. Bottles should be kept in a dark, cool, temperature-controlled space, free of noise or smells.<\/p>\n

The ageing period is around 4 years, 3 of which take place in large oak barrels, followed by a long stay in the bottle. The colour is an intense ruby red with garnet reflections, clear and brilliant.<\/p>\n

Brunello di Montalcino has an intense, persistent, broad and ethereal scent, with hints of spice, small red fruit, cherries, undergrowth and dried rose. On the palate, it is elegant, harmonious, dry, with a long-lasting aromatic persistence, balanced and wrapping tannins.<\/p>\n

It perfectly matches with red meat, game, mushrooms and truffles; it is also excellent in combination with seasoned cheeses such as Pecorino and Parmesan cheese. Brunello di Montalcino DOCG is an ideal wine for meditation.<\/p>\n

BOTTLES PRODUCED: 1000<\/p>\n

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<\/span><\/span>Wine<\/h3>
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DENOMINATION: Brunello di Montalcino
\nDESIGNATION: Still red wine
\nAPPARTENANCE CLASS: DOCG
\nPRODUCTION AREA: Montalcino, Siena, Tuscany<\/a>
\nVINTAGE YEAR: 2015
\nBLEND: 100% Sangiovese Grosso
\nALCOHOL CONTENT: 14.5%
\nRESIDUAL SUGAR: 0.6 g\/l
\nTOTAL ACIDITY: 6.2 g\/l
\nVOLATILE ACIDITY: 0.62 g\/l
\nDRY EXTRACT: 32.8 g\/l
\nSULFUROUS DIOXIDE: 69 mg\/l
\nBOTTLES PRODUCED: 1000<\/p>\n

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<\/span><\/span>Vineyards<\/h3>
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VINEYARDS LOCATION: South of Montalcino, Santa Restituta area
\nAVERAGE ALTITUDE OF VINEYARDS: 330 meters above sea level
\nSOIL VARIETY: Marly and tuffaceous with a high mineral concentration of fragmented rocks
\nYIELD PER HECTARE: 65 quintals
\nSYSTEM DENSITY: 4200 logs per hectare
\nTRAINING SYSTEM: Spur trained
\nHARVEST PERIOD: Late September-Early October 2015<\/p>\n<\/div><\/div>

<\/span><\/span>Winery<\/h3>
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VINIFICATION TECHNIQUE: Alcoholic fermentation in temperature-controlled tanks for about 20-25 days in contact with the marc
\nFERMENTATION TANKS: Modern and state-of-the-art 127-hectoliter stainless steel tanks
\nFERMENTATION TEMPERATURE: Lower than 28\u00b0C | 82.4\u00b0F
\nLENGHT OF FERMENTATION: About 15 days
\nMALOLACTIC FERMENTATION: 100%
\nREFINING IN WOOD: For a total of about 3 years, in French and Slavonian oak barrels
\nREFINING IN STAINLESS STEEL: For the period before aging in wood and before bottling (about 4-5 months before and about 1-2 months before being bottled)
\nBOTTLING DATE: 17 December 2019<\/span><\/p>\n

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<\/span><\/span>Tasting<\/h3>
<\/span><\/p>\n

AGING CAPABILITY: 15-20 years even beyond depends on conservation
\nBEST TIME FOR TASTING: From 2022-2023 onwards
\nSERVING TEMPERATURE: 18\u00b0C | 64.4\u00b0F approximately
\nBOTTLE OPENING: At least 30-60 minutes before tasting
\nDECANTING: Unnecessary if opened well in advance<\/p>\n

SOMMELIER\u2019S NOTES:<\/p>\n

COLOR: Intense ruby, clear and brilliant
\nFLAVOR: Fruity notes of black cherry, plum, blackberry, currant; hints of violets and rose hips. Mineral notes mixed with pine resin and notes of Mediterranean and maritime scrub. Tertiary with notes of hydrocarbons and spices such as juniper
\nTASTE: Elegant, harmonious, with excellent acidity, a long aromatic persistence; enveloping tannins and a dry and very persistent finish<\/p>\n

PAIRINGS: Stewed meat, game and red meat<\/p>\n<\/div><\/div>\n

<\/span><\/span>Awards and reviews<\/h3>
\n

BRUNELLO DI MONTALCINO DOCG 2015<\/p>\n

\"Gilbert<\/a>

Gilbert & Gaillard award 94\/100 points<\/p><\/div>\n

BRUNELLO DI MONTALCINO DOCG 2010<\/a><\/p>\n

\"Premio

Gilbert & Gaillard award 93\/100 points<\/p><\/div>\n

\u2800<\/p>\n

\"\"<\/p>\n

ITALIAN WINES IN THE WORLD: SCUDERIA ITALIA’S BRUNELLO DI MONTALCINO 2010<\/a><\/h5>\n

Read the article by clicking here<\/a><\/p>\n<\/div><\/div>\n

<\/span><\/span>Other vintages<\/h3>
\n

BRUNELLO DI MONTALCINO DOCG 2010<\/a><\/p>\n<\/div><\/div>\n<\/div>\n

\"Acquista<\/a><\/p>\n

BUY ONLINE<\/a>\n<\/div><\/div>\n

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\"Brunello<\/a><\/p>\n

<\/div>\n<\/div><\/div><\/div>\nRequest information about this wine<\/span>
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