{"id":8189,"date":"2024-11-18T09:03:56","date_gmt":"2024-11-18T09:03:56","guid":{"rendered":"http:\/\/scuderia-italia.it\/?page_id=8189"},"modified":"2024-11-18T09:04:28","modified_gmt":"2024-11-18T09:04:28","slug":"barolo-2016","status":"publish","type":"page","link":"https:\/\/scuderia-italia.it\/zh-hans\/%e8%91%a1%e8%90%84%e9%85%92\/collection-wines\/barolo-2016\/","title":{"rendered":"BAROLO 2016"},"content":{"rendered":"
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BAROLO DOCG<\/h1>\n

It is known to be \u201cthe King of Wines, the Wine of the Kings\u201d, loved by sovereigns and nobles since the Middle Ages; Barolo is recognized among the most famous and renowned red wines in the world.<\/p>\n

Its production is subject to a very restrictive production\u2019s technical policy.
\nIt is obtained exclusively from Nebbiolo grapes, cultivated in five of the 11 Langhe\u2019s municipalities affected by fog, which forms along the Tanaro River\u2019s banks and expands on the hills, wrapping the vineyards throughout all the harvest period.<\/p>\n

After the harvest, the pressed grapes macerate for 12-14 days, excluding any forcing practice, which means without adding any yeast or heating up the tanks.
\nThe ageing continues in large French and Slavonian oak barrels for 33 months, finally in bottle for at least 1 year.<\/p>\n

Barolo is an elegant wine, with an expressive and particularly sophisticated character; garnet red colour with orange reflections.
\nThe scent is intense and persistent, with fruity, floral and spicy hints of violet, red fruits and vanilla. The taste is deep and expressive, reminds jam and Maraschino cherries, with notes of cinnamon, pepper, nutmeg.
\nGreat match for roasts, red meats, game, hard and spicy cheese, Barolo is also a perfect wine for meditation.<\/p>\n

BOTTLES PRODUCED: 1000<\/p>\n

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<\/span><\/span>Wine<\/h3>
\n

DENOMINATION: Barolo
\nDESIGNATION: Still red wine
\nAPPARTENANCE CLASS: DOCG
\nPRODUCTION AREA: La Morra, Cuneo, Piedmont<\/a>
\nVINTAGE YEAR: 2016
\nBLEND: 100% Nebbiolo
\nALCOHOL CONTENT: 14.5%
\nRESIDUAL SUGAR: 0.62 g\/l
\nTOTAL ACIDITY: 5.85 g\/l in tartaric acid
\nVOLATILE ACIDITY: 0.7 g\/l
\nPH: 3.6
\nDRY EXTRACT: 29.7 g\/l
\nSULFUROUS DIOXIDE: 53 mg\/l
\nBOTTLES PRODUCED: 1000<\/span><\/p>\n


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<\/span><\/span>Vineyards<\/h3>
<\/span><\/p>\n

VINEYARDS LOCATION: Selection of bunches from vineyards located in La Morra, Barolo, Monforte, Serralunga e Verduno, with exposure to the South
\nAVERAGE ALTITUDE OF VINEYARDS: 250 meters above sea level
\nSOIL VARIETY: Limestone, silty clay
\nYIELD PER HECTARE: 50 quintals
\nSYSTEM DENSITY: 5000 logs per hectare
\nTRAINING SYSTEM: Counter, Guyot pruning system
\nHARVEST PERIOD: October 2016<\/span><\/p>\n


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<\/span><\/span>Winery<\/h3>
<\/div><\/div><\/span><\/p>\n

VINIFICATION TECHNIQUE: Fermentation on the skins: de-stemming, maceration with the skins, racking, malolactic fermentation, storage and ageing
\nFERMENTATION TANKS: Stainless steel
\nFERMENTATION TEMPERATURE: 28-30\u00b0C | 82.4-86\u00b0F
\nLENGHT OF FERMENTATION: 12-14 days
\nMALOLACTIC FERMENTATION: 100%
\nREFINING IN WOOD: 33 months in large French and Slavonian oak barrels
\nREFINING IN STAINLESS STEEL: 30 days in stainless steel before being bottled
\nBOTTLING DATE: 28 August 2019<\/span><\/p>\n


\n<\/div><\/div>

<\/span><\/span>Tasting<\/h3>
<\/span><\/p>\n

AGING CAPABILITY: Over 30 years
\nBEST TIME FOR TASTING: 2022-2037
\nSERVING TEMPERATURE: 20\u00b0C | 68\u00b0F
\nBOTTLE OPENING: 15 minutes before tasting
\nDECANTING: Unnecessary
\nSOMMELIER’S NOTES:
\nCOLOR: Garnet red
\nFLAVOR: Intense and characteristic
\nTASTE: Dry, full, aromatic
\nPAIRINGS: Meat and seasoned cheeses. Meditation wine<\/p>\n<\/div><\/div>\n

<\/span><\/span>Awards and reviews<\/h3>
\n
\"Premio

Gilbert & Gaillard award 91\/100<\/p><\/div>\n<\/div><\/div>\n<\/div>\n

\"Acquista<\/a><\/p>\n

BUY ONLINE<\/a>\n<\/div><\/div>\n

\n

\"Barolo<\/a><\/p>\n

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