基安蒂红葡萄酒珍藏
整个基安蒂产区只有一小部分被分配储藏 最好的葡萄在收割时期被选择放入橡木桶进行酿制，使其葡萄酒散发出的芳香更加充实，促进其进化的步骤
颜色由深红至石榴红过度，浆果与成熟果子散发出的辛辣回甘，蕴含着丰富而丝滑的丹宁伴随肉桂和香草气息。
正是搭配烧烤或炭烤的熏肉和陈年奶酪的至佳伴侣
Wine
DENOMINATION: Chianti Riserva
DESIGNATION: DOCG
PRODUCTION AREA: Toscana, Chianti Docg
VINTAGE YEAR: 2010
BLEND: Sangiovese 85%, Merlot 10%, other red berried grapes 5%
ALCOHOL CONTENT: 13.5%
Vineyards
AVERAGE ALTITUDE OF VINEYARDS: 50/100 meters above sea level
SOIL VARIETY: Pliocene alluvional deposits
YIELD PER HECTARE: 70/80 quintal
SYSTEM DENSITY: 3.500/4.000 logs per hectare
TRAINING SYSTEM: Spur trained
HARVEST PERIOD: End of September/Beginning of October 2012
SOIL VARIETY: Pliocene alluvional deposits
YIELD PER HECTARE: 70/80 quintal
SYSTEM DENSITY: 3.500/4.000 logs per hectare
TRAINING SYSTEM: Spur trained
HARVEST PERIOD: End of September/Beginning of October 2012
Winery
VINIFICATION: Red
FERMENTATION TANKS: Stainless steel
FERMENTATION TEMPRATURE: 26-28°C
LENGHT OF FERMENTATION: 12-14 days
REFINING IN BARREL: 10 months
Tasting
AGING CAPABILITY: 5-7 years
BEST TIME FOR TASTING: Ready to be tasted
SERVING TEMPERATURE: 16-18°C
BOTTLE OPENING: 30 minutes before tasting
DECANTING: Not necessary
BEST TIME FOR TASTING: Ready to be tasted
SERVING TEMPERATURE: 16-18°C
BOTTLE OPENING: 30 minutes before tasting
DECANTING: Not necessary
SOMMELIER’S NOTES:
COLOUR: Deep purple red
FLAVOUR: Ripe fruit, scent of cinnamon and vanilla
TASTE: Full flavour, silky tannins, balanced acidity
PAIRINGS: Roasts, grilled meats, game and mature cheese
