SAUVIGNON IGT VENEZIA GIULIA

Intensely vibrant, aromatic, very fresh and characterized by an extraordinary minerality, Sauvignon Venezia Giulia reveals its “wild” nature to the palate, as suggested by its name, deriving precisely from the French “sauvage”, wild.

The vine originates in France, in the Loire Valley. Nonetheless, its extreme sensitivity to varying conditions of climates and soils, determines markedly distinctive and changing aromas and flavors, depending on the environment in which it ripens. Thus, the grapes grown on the stony hills of Friuli and Venezia Giulia reveal less pungent and fresher essences than those from beyond the Alps.
Being a particular and delicate vine, its cultivation requires knowledge and technical expertise.

Sauvignon IGT Venezia Giulia is a white wine with an intriguing, polymorphous organoleptic profile: Its “green” and herbaceous aromas, such as tomato leaves, sage and nettle, blend with the sweet scents of melon and exotic fruits such as pineapple and passion fruit.
It releases unusual, fascinating and characteristic notes that make it suitable for numerous occasions, from aperitifs, to more structured dinners, alongside noble crustaceans such as the European lobster, the spiny lobster and the langoustine, delicate soups or even cold cuts and cheeses.

BOTTLES PRODUCED: 2000