It is one of the most famous and renowned wines, a quintessential symbol of Tuscany and of “Made in Italy” products in the world. Born in the heart of Tuscany, its production is regulated by strict laws that protect its quality standards. Obtained mainly from Sangiovese grapes, it has a red color, which tends to turn into garnet red with aging.

Only a small portion of the entire production of Chianti is allocated to reserves. The best grapes are selected during the harvest to be aged in oak barrels, which enrich the taste of the wine giving their aroma and accelerating the evolutionary processes.

Red wine of excellence, obtained through the refermentation and a second maceration of the classic vintage Valpolicella over the marcs of Amarone and Recioto, still rich in typical aromatic components.