基安蒂红葡萄酒
这是其中一款最有名及有声望的葡萄酒，一款作为托斯卡纳地区精髓的标志，一款“意大利产”闻名于世的葡萄酒 出生于托斯卡纳地区的心脏，此生产过程受到保证品质标准的严格法律规定，主要由桑娇维赛陈年的石榴红色的葡萄和颜色生产而得。
味道均衡，强烈而又持久，散发出植物花香与樱桃果香，伴随少量辛辣，紫萝兰与蝴蝶花香
与烤的红，白肉完美搭配，更适合作为开胃酒及第一道主菜
Wine
DENOMINATION: Chianti
DESIGNATION: DOCG
PRODUCTION AREA: Toscana, Chianti Docg
VINTAGE YEAR: 2012
BLEND: Sangiovese 85%, Merlot 10%, other red berried grapes 5%
ALCOHOL CONTENT: 12.5%
Vineyards
AVERAGE ALTITUDE OF VINEYARDS: 50/100 meters above sea level
SOIL VARIETY: Pliocene alluvional deposits
YIELD PER HECTARE: 90 quintal
SYSTEM DENSITY: 3.500/4.000 logs per hectare
TRAINING SYSTEM: Spur trained
HARVEST PERIOD: End of September/Beginning of October 2012
SOIL VARIETY: Pliocene alluvional deposits
YIELD PER HECTARE: 90 quintal
SYSTEM DENSITY: 3.500/4.000 logs per hectare
TRAINING SYSTEM: Spur trained
HARVEST PERIOD: End of September/Beginning of October 2012
Winery
VINIFICATION: Red
FERMENTATION TANKS: Stainless steel
FERMENTATION TEMPRATURE: 26-28°C
LENGHT OF FERMENTATION: 8 days
REFINING IN BOTTLE: none
Tasting
AGING CAPABILITY: 5 years
BEST TIME FOR TASTING: Ready to be tasted
SERVING TEMPERATURE: 16-18°C
BOTTLE OPENING: Can be tasted at the opening of the bottle
DECANTING: Not necessary
BEST TIME FOR TASTING: Ready to be tasted
SERVING TEMPERATURE: 16-18°C
BOTTLE OPENING: Can be tasted at the opening of the bottle
DECANTING: Not necessary
SOMMELIER’S NOTES:
COLOUR: Purple red
FLAVOUR: Fruity notes of cherries and spicy scents
TASTE: Pleasant taste, intense and long-lasting
PAIRINGS: Appetizers and pasta of all kinds, as well as white and red meat
